Sunday, January 19, 2014

Woy Woy Fisherman's Wharf, Australia

January 2014

I didn't have high expectations of Woy Woy Fisherman's Wharf, so in some ways my expectations were exceeded (the food was fabulous and reasonably priced) in others they have some significant improvements to make (the service was poor, even for Australian standards and they didn't have a large number of items on their menu). So its up in the air whether I would recommend it or not. The food was great so if the other parts don't mater to you so much give it a go!

The Central Coast is set on the beaches north of Sydney, but not many spots actually have a water view.

Its got a relaxed beach house atmosphere and the guitar actually added to the atmosphere (wasn't too loud, just nice background music).

We ordered the seafood plate for two (below) times two and also added the ceviche.

WWFW Platter      $70 
A share platter of a mixed selection of hot and cold seafood from the menu

Snapper & scallop ceviche     $19.90 

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