The food is fabulous, the service casual and the portions generous.
The a la carte menu is seasonal and Bells utilises the vegetable garden on their property as much as possible.
We started with the antipasto - cured and preserved meats
Preserved and cured meats - prosciutto, pancetta, sopressa served with pickled vegetables $28
For mains we both had the red meat, DH had the beef and I had the lamb, both were nicely cooked and delicious.
Grilled Cape Grim Beef $50
Roast Spring Lamb with Brussel Sprouts $48
To complement our mains we have the rocket and parmesan salad and the green beans.
Rocket and Parmesan salad $14 and Green Beans with Parsley and Garlic $14
Unfortunately there was no room for dessert, but there's always next time...