February 2015
The Food Society is an Eastern European restaurant in Darlinghurst, a short walk from Hyde Park in Sydney. My particular favourite of the night was the cauliflower, and I definitely preferred the small plates over the large plates.
Watermelon Iced Tea $10
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17
Fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) $14
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil $32
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