Saturday, March 14, 2015

Mr Wongs, Sydney, Australia

February 2015

Mr Wongs is a Chinese restaurant that is part of the Merivale Group in Sydney.

I actually went to Mr Wongs twice in February. Once for Yum Cha and once for dinner

The duck room at Mr Wongs

 Yum Cha

Steamed BBQ pork buns $9.8

Crispy pork and asparagus wonton with Sichuan sauce $15

Aromatic duck spring roll $12

Pork and prawn shumai $12

Prawn rice roll $13

I was disappointed with Yum Cha. There wasn't much variety, Mr Wongs is famous for their duck and the only duck item was the duck spring rolls. There are far better Yum Cha places in Sydney.


I was much more impressed with their dinner menu. They are famous for the duck, in particular the duck pancakes and these were fabulous. The two surprises dishes of the night were the Sweet and Sour Crispy Pork Hock and the Deep Fried Ice Cream with Butterscotch Sauce (yes really).

Deep-fried dim sum platter (6 pieces) – A selection of today’s specialties $25

Steamed dim sum platter (8 pieces) – A selection of today’s specialties $32

Peking duck pancakes - half (8 pancakes) $45

Twice cooked green beans with pork mince and XO sauce $19

Sweet and sour crispy pork hock $28

Mr. Wong’s deep fried vanilla ice cream served with butter scotch sauce $15

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