Friday, March 7, 2014

Good Enough to Eat, NYC, USA

January 2014

We ate at Good Enough to Eat on the Upper West Side just as the snow was starting to set in.

Know for its home style cooking we were impressed with the menu and the quality of food.

Lobster soup with salad and homemade griddle biscuits $10.50

Quesadilla of the Day $???

Buffalo Shrimp $8.75

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