Sunday, April 15, 2012

Peats Bite, Hawkesbury, NSW

February 2012

I'm a bit late with this review, but if you've been following our posts we've had a busy start to 2012 travel wise.


We visited Peats Bite on the Hawkesbury river as our 5 year wedding  anniversary weekend. We drove to the boat pick up point at Brooklyn before  catching a boat to Peats Bite. We were seated and ordered drinks before the food started flowing. It's a degustation menu and it was a  lovely afternoon just to sit back and be fed.












It wasn't a full house on the Saturday afternoon we visited but  enjoyed a vibrant afternoon surrounded by others doing the same thing.



At around 5 pm once the seaplane had left back to Sydney and those on  boats had left we went to the room and enjoyed the sun and the water  relaxing on the balcony, drinking and eating the small snacks we'd  brought with us.



The next morning was another beautiful day and while staff set up for  the Sunday lunch arrivals we enjoyed a hearty cooked breakfast.



Unfortunately all good things must come to an end and we caught the  boat back to the Pier before our drive home

Stay
Peats Bite

Eat
Peats Bite

Do
Besides eat? Watch the water and enjoy the view

Tuesday, April 10, 2012

Wilson Island, Great Barrier Reef, Queensland

April 2012

On an early flight from Sydney to Brisbane for our connection to Gladstone.

The transfer bus met us at the airport for the 10 min trip to the jetty. The 2 hr boat was rough but went relatively quick and before we knew we had landed and were met for our transfer to Wilson.

Before our transfer we enjoyed a buffet lunch on Heron Island and  gathered our snorkeling gear before boarding zodiacs out to a fishing boat to take us to Wilson. This transfer was 45 min and we once again boarded the zodiac for our  wet landing on Wilson Island.




We were met by our hosts and shown to our rooms (or tents really), we would be enjoying Serenity for our 3 nights.



DH and I took a quick afternoon snorkel seeing a small white tip reef  shark and swimming amongst schools of fish before coming in for sunset drinks.


The sunset was gorgeous and we were lucky to see our first turtle hatchlings scurry from their nests out to sea.

Dinner was enjoyed with the other 6 guests (the most we shared the island with at any time was 8 other guests and there is a maximum of 12 guests ever on Wilson) which started with drinks (there is an open bar), followed by an entree of scallops, a main of salmon and creme caramel for dessert. A parade of hatchlings also made it's way through the dinning area trying to find their way to sea.


Day 2 started with a leisurely cooked breakfast in the longhouse, followed by some chilling in the tents and another swim before lunch. Lunch was vegetable risotto with pork followed by mango sorbet for dessert.

Lunch was followed by more lounging on the deck of the tent and another afternoon swim (the snorkeling is best done 2 hrs either side of low tide). This time we finally saw a adult turtle swimming as well as many more school of fish.


That evening we once again enjoyed sunset drinks with a full moon in the background but no hatchlings.


Dinner was quail for entree, macadamia encrusted lamb on couscous for main and chocolate creme brûlée for dessert.

That evening we saw a female turtle come ashore to lay eggs under the full moon.

Day 3 started the same way as day 2 with a fully cooked breakfast and  a rest in the hammock on the deck of the tent. Once again we snorkeled struggling with the tide and seeing many schools of tropical fish.


Lunch was seafood laksa and fruit sorbet.

After lunch we took a short trek around the island (which can only be done at low tide) before once again going for an afternoon swim/snorkel.



Just before sunset drinks that night we stumbled across a nest of  hatchlings and it was amazing to see them all struggle out at once and make their way out too sea. The sunset was also phenomenal this night  and the red hues seen was stunning.



Dinner tonight was a vegetable stack with holloumi for entree, main was chicken on a bed of polenta and dessert was a stunning panna cotta with  strawberries.



We went off to bed, with the sea lapping close by and the sound of the  birds knowing that we had experienced one of those once in a lifetime  opportunities.

In the morning we had one final cooked breakfast before boarding the  zodiac and our transfer back to Heron.


On returning to Heron we decided on one quick snorkel in the harbour due to the large number of reef sharks and manta rays we could see on  our transfer back. We were not disappointed seeing many shovel nosed  rays, manta rays, one white tip reef shark and one grey nurse shark (or 
that's what we think it was). Before enjoying the buffet lunch on  Herons restaurant and starting our journey to Gladstone, then Brisbane  and finally Sydney.

Stay
Wilson Island - permanent luxury tents "shipwreaked in style"

Eat
Wilson island is all inclusive and you will not go hungry with  chocolates, chips and other snacks on hand throughout the day. The bar  is help yourself style with wines, liqueurs and non alchoholic drinks on  hand at all times

Do
Not much, which is the point, and we were never bored. We snorkeled off the beach everyday, more than once on days we were there all day.  You can also walk around the island at low tide, or just relax in your  tent, or on the deck of your tent, or on the daybed in the community  tent, in the longhouse or on the beach, sometimes you were the only  couple on the beach and there were never more than 10 people around at  any time (maximum of 12 guests and 2 hosts at any time).

Saturday, April 7, 2012

South America Day 21: Nazca to Paracas

January 2012

Up late to leave at 9:30 am. We stopped at the Nazca viewing lines to get a different perspective of the lines.


 We drove for about 3.5 hours to get to Ica, a oasis in the middle of the desert.

After a lunch of sandwiches, DH took a buggy up into the dunes for sand boarding.

We drove for another 30 minutes before stopping to taste different varieties of Piscos.

Due to Pisco being hit by a large earthquake a few years back accommodation is best sought at nearby Paracas.

We had dinner near the sea that night, Inca cola, sole ceviche and avocado salad while DH had the grilled sea bass.

We visited the Paracas hotel to try Pisco sours in there lounge, realising that anything we had tried previously had been heavily diluted!

Stay

Eat
Huaca chinero, Ica
Cebicheria El Chaita, Paracas

Do
Viewing tower, Nazca
Sand boarding and buggy in Ica
El Catador – Tony Labis for Pisco tasting, Pisco
Pisco Sours in the Hotel Paracas

Thursday, April 5, 2012

South America Day 20: Arequipa to Nazca

January 2012

We slept ok on the night bus from Arequipa arriving around 7:30 am and automatically noticing the change in weather and landscape.

We checked into our hotel, which had run out of hot water, before stopping to look at the pre-Inca cemetery and mummies.
 


 We went to the airport to check in for our scenic flight over the Nazca lines, the main reason for this being a stop in our trip. It was hard to really get a feel for the scale of the lines at such a height, but gave you great viewing of the many different designs.


We had a late lunch, which was a buffet of food that they cook in the ground. The tamales and chicken were my favourite (DH was not so keen on the tamales).



We got back to the hotel at around 6 pm, exhausted from our bus trip and long day.

Stay
San Marcelo, Nazca

Eat
The only place I didn’t get the name of – big regret

Do
Flight over the Nazca lines
Chauchilla cemetery


Monday, April 2, 2012

South America Day 19: Arequipa

January 2012


Up late for breakfast before walking into town and checking out the Juanita mummy at the University. Unfortunately the cooling machine was broken so we could only see the video and artifacts which was still very interesting.



We had a quick look in the Jesuit Church and the handicraft market.


We took a quick cab ride for lunch at La Nueva Palomino where I had the cheese and potato soup and DH had the pork with potato bake. Guinea pig was a popular dish at this restaurant.



We caught the cab back to town and watch a local parade with dancing and costumes weave it's way through the main square.


We went back to double check the Jesuit church, due to missing the picture of the Last Supper with Guinea Pig, followed by a short walk across the road to view the Catholic church.


After heading back to the hotel to finish packing we had dinner at Mamut, which is Peruvian sandwiches and smoothies.


At 9 pm we boarded our overnight bus to Nazca, seeking some sunshine and warmer weather.

Stay
Night bus to Nazca

Eat
La Nueva Palomino, Arequipa
Mamut, Arequipa

Do
Jesuit church, Arequipa
Catholic church, Arequipa