Wednesday, May 13, 2015

Pablo & Rusty's, Sydney, Australia

April 2015

There is always a good reason for Brunch and this day was a great day to try Pablos & Rusty's in Sydney's CBD.

Tasmanian King Salmon cured in Beetroot with zucchini & dill fritters $24

Seared carpaccio with baby beets $23

The food was good, filling and had a bit of a twist on what you expected.

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