Longrain is a South East Asia restaurant in Sydney and Melbourne. Out of all the dishes the duck was the most memorable.
Ma Hor -caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16
Betel leaf, smoked river trout, peanut relish, green mango $6 each
Salt & pepper silken tofu, sweet soy, lime $16
Penang curry duck, peanuts, snake beans and crispy whitebait $38
Green jungle curry, market fish, bamboo shoots, Thai eggplant, holy basil $36
Caramelised pork hock, five spice, chilli vinegar $33.50
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