Friday, April 10, 2015

A Work In Progress Pop up, Sydney, Australia

March 2015

A Work in Progress was a pop up restaurant in Sydney in March, as part of the March into Merivale. festival. Inspired by the late night super spots the chef enjoyed with fellow chefs.

Sichuan duck & tofu lo mein $16

Fried chicken, ginger 
nuoc cham served with kimchi, pickled daikon, garlic cucumbers $16

The food was great comfort food and I was glad I was able to experience this pop up without the long lines others have experienced.

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