Wednesday, April 22, 2015

4Fourteen, Sydney, Australia

December 2014

This is a very delayed blog post, but I visited 4Fourteen the week before flying out for my Round the World trip, which also happened to be the week before Christmas. Life's gotten in the way, but it was definitely an experience and place I wanted to mention, hence why nearly 5 months later you're hearing about it.

Lychee Mocktail

Kingfish, citrus, cucumber, gin and tonic ice $22

Pork Belly
Pumpkin, Charred Onions, Prosciutto $34 

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