Friday, August 2, 2013

Emersons at Pokolbin, Hunter Valley

July 2013

Emerson's was only down the road from our hotel, and since we'd spent most of the day eating all we had was mains! The food was delicious, but a little bit more fussy.

All mains were $39 and servings were generous.

The bread was warm and the butter delicious

They had a gin and elderflower cocktail that caught my eye so I ordered it minus the gin 

They provided a "sip" of pumpkin soup to start 

Roasted Black Angus Sirloin

Baked Ash Coated Pork Fillet & Slow Roasted Pork Belly 

Slow cooked lamb rump

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