On a recent lazy weekend away, we decided to try Sokyo, as the place I had wanted to try was booked out.
We were not disappointed. A little trendy, great service and fabulous food.
We started with Kingfish Miso Ceviche, which is my new favourite form of raw fish $18
Followed by Snapper & Spanner Crab Spicy Soy $18
We tried the pumpkin Tempura, which I discovered a love for while working in Auckland $10
Kurobuta Pork Belly Robata $14
We had a mixture of nigiri - Scallop (Japan) $4 ea, Scampi (New Zealand) $8.50 ea and Salmon (Tasmania) $4 ea
And you can't have Japanese without edemame $7