Friday, July 12, 2013

Sokyo, Star, Sydney

June 2013

On a recent lazy weekend away, we decided to try Sokyo, as the place I had wanted to try was booked out.

We were not disappointed. A little trendy, great service and fabulous food.

 We started with Kingfish Miso Ceviche, which is my new favourite form of raw fish $18

Followed by Snapper & Spanner Crab Spicy Soy $18

We tried the pumpkin Tempura, which I discovered a love for while working in Auckland $10

Kurobuta Pork Belly Robata $14

We had a mixture of nigiri - Scallop (Japan) $4 ea, Scampi (New Zealand) $8.50 ea and Salmon (Tasmania) $4 ea

And you can't have Japanese without edemame $7

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