Friday, May 3, 2013

Wolgan Valley, NSW, Australia: The Food

March 2013

As mentioned in a previous post, all meals are included and they are fabulous. Service was friendly, and if they got it wrong they fixed it ASAP no questions asked. Breakfasts were a casual affair with a cold buffet and hot meal options from the menu.

The pancakes

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Smoked trout with potato rosti

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Omelette with a little bit on the side from the buffet

Lunch was out in downstairs cafe by the pool, where you could mix and match from the menu and there was always some tasty treat for dessert.

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The menu changed daily, with some items consistent

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Tempura soft shell crab

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Lamb rump

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Pecan pie with vanilla bean ice cream

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The view at lunch

Dinner was a more formal affair, on two of the three nights it was a five course menu.

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The dinning room

One of the menus

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The view as the sun was setting

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Seared scallops

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Beef fillet

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Palm Island Mulloway

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Peanut butter parfait

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The cheese, wine and chocolate room, the decisions that had to be made each night in here!

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