We caught the tuk tuk in the morning out to Tonle Sap Lake, were we spent the morning on a boat visiting the fish farms and seeing how the people live on the water.
That afternoon we caught a flight to Phnom Penh, and was caught in flooding on our way to Romdeng Restaurant, which belongs to a group that trains street children in hospitality and cooking. We also tried the deep fried tarantula, which wasn't very tasty....
We finished off the night in the Foreign Correspondents Club, enjoying some cool drinks in the balmy evening.
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