Longrain, Surry Hills, Sydney, Australia

April 2015

Longrain is a South East Asia restaurant in Sydney and Melbourne. Out of all the dishes the duck was the most memorable.

Ma Hor -caramelised pork, prawns, peanuts, sour pineapple (6 pieces) $16

Betel leaf, smoked river trout, peanut relish, green mango $6 each

Salt & pepper silken tofu, sweet soy, lime $16

Penang curry duck, peanuts, snake beans and crispy whitebait $38

Green jungle curry, market fish, bamboo shoots, Thai eggplant, holy basil $36

Caramelised pork hock, five spice, chilli vinegar  $33.50

The Duck Master, Wai Tan, Sydney, Australia

May 2015

Wai Tan is a Chinese Restaurant in Sydney's Chinatown known for its peaking duck.

Duck breast, preserved egg terrine

DIY Peaking Duck Pancakes

Duck San Choy Bow

Soup

Street Art, Melbourne CBD, Australia

Melbourne is often referred to as the street art capital of Australia, and the CBD is a perfect example of where you can stumble across lanes and alleys full of recent additions to the city walls.

Sometimes all you need to do is look up

Pablo & Rusty's, Sydney, Australia

April 2015

There is always a good reason for Brunch and this day was a great day to try Pablos & Rusty's in Sydney's CBD.

Tasmanian King Salmon cured in Beetroot with zucchini & dill fritters $24

Seared carpaccio with baby beets $23

The food was good, filling and had a bit of a twist on what you expected.

Elbow Room, Chatswood, Sydney, Australia

April 2015

Located next to the Westfield in Chatswood, Sydney, Elbow Room is a coffee shop which does great breakfast/brunch.

French toast with grilled banana $14

Eggs Benedict with smoked salmon $18

Mamak, Chatswood, Sydney, Australia

February 2015

Mamak is a Malaysian restaurant in Sydney, known for its Satay and Roti.

Chicken/ beef satay $16 for mixed dozen

Roti bawang With lashings of sweet red onions $6.50

Kari ikan  A tangy fish curry cooked with fresh tomatoes, okra and eggplant $17

4Fourteen, Sydney, Australia

December 2014

This is a very delayed blog post, but I visited 4Fourteen the week before flying out for my Round the World trip, which also happened to be the week before Christmas. Life's gotten in the way, but it was definitely an experience and place I wanted to mention, hence why nearly 5 months later you're hearing about it.

Lychee Mocktail

Kingfish, citrus, cucumber, gin and tonic ice $22

Pork Belly
Pumpkin, Charred Onions, Prosciutto $34